Corrigendum to “Chemical profiling of the Arctic sea lettuce Ulva lactuca (Chlorophyta) mass-cultivated on land under controlled conditions for food applications” [Food Chemistry, 341 (2021) 127999]

Bibliographic Details
Published in:Food Chemistry
Main Authors: Roleda, Michael Y., Lage, Sandra, Fonn Aluwini, Daniel, Rebours, Céline, Bente Brurberg, May, Nitschke, Udo, Gentili, Francesco G.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2021
Subjects:
General Medicine
Food Science
Analytical Chemistry
Arctic
Online Access:http://dx.doi.org/10.1016/j.foodchem.2021.129059
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spelling crelsevierbv:10.1016/j.foodchem.2021.129059 2023-09-05T13:16:48+02:00 Corrigendum to “Chemical profiling of the Arctic sea lettuce Ulva lactuca (Chlorophyta) mass-cultivated on land under controlled conditions for food applications” [Food Chemistry, 341 (2021) 127999] Roleda, Michael Y. Lage, Sandra Fonn Aluwini, Daniel Rebours, Céline Bente Brurberg, May Nitschke, Udo Gentili, Francesco G. 2021 http://dx.doi.org/10.1016/j.foodchem.2021.129059 https://api.elsevier.com/content/article/PII:S0308814621000613?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814621000613?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 Food Chemistry volume 347, page 129059 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2021 crelsevierbv https://doi.org/10.1016/j.foodchem.2021.129059 2023-08-23T16:51:36Z Article in Journal/Newspaper Arctic ScienceDirect (Elsevier - via Crossref) Arctic Food Chemistry 347 129059
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Roleda, Michael Y.
Lage, Sandra
Fonn Aluwini, Daniel
Rebours, Céline
Bente Brurberg, May
Nitschke, Udo
Gentili, Francesco G.
Corrigendum to “Chemical profiling of the Arctic sea lettuce Ulva lactuca (Chlorophyta) mass-cultivated on land under controlled conditions for food applications” [Food Chemistry, 341 (2021) 127999]
topic_facet General Medicine
Food Science
Analytical Chemistry
format Article in Journal/Newspaper
author Roleda, Michael Y.
Lage, Sandra
Fonn Aluwini, Daniel
Rebours, Céline
Bente Brurberg, May
Nitschke, Udo
Gentili, Francesco G.
author_facet Roleda, Michael Y.
Lage, Sandra
Fonn Aluwini, Daniel
Rebours, Céline
Bente Brurberg, May
Nitschke, Udo
Gentili, Francesco G.
author_sort Roleda, Michael Y.
title Corrigendum to “Chemical profiling of the Arctic sea lettuce Ulva lactuca (Chlorophyta) mass-cultivated on land under controlled conditions for food applications” [Food Chemistry, 341 (2021) 127999]
title_short Corrigendum to “Chemical profiling of the Arctic sea lettuce Ulva lactuca (Chlorophyta) mass-cultivated on land under controlled conditions for food applications” [Food Chemistry, 341 (2021) 127999]
title_full Corrigendum to “Chemical profiling of the Arctic sea lettuce Ulva lactuca (Chlorophyta) mass-cultivated on land under controlled conditions for food applications” [Food Chemistry, 341 (2021) 127999]
title_fullStr Corrigendum to “Chemical profiling of the Arctic sea lettuce Ulva lactuca (Chlorophyta) mass-cultivated on land under controlled conditions for food applications” [Food Chemistry, 341 (2021) 127999]
title_full_unstemmed Corrigendum to “Chemical profiling of the Arctic sea lettuce Ulva lactuca (Chlorophyta) mass-cultivated on land under controlled conditions for food applications” [Food Chemistry, 341 (2021) 127999]
title_sort corrigendum to “chemical profiling of the arctic sea lettuce ulva lactuca (chlorophyta) mass-cultivated on land under controlled conditions for food applications” [food chemistry, 341 (2021) 127999]
publisher Elsevier BV
publishDate 2021
url http://dx.doi.org/10.1016/j.foodchem.2021.129059
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geographic Arctic
geographic_facet Arctic
genre Arctic
genre_facet Arctic
op_source Food Chemistry
volume 347, page 129059
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
https://doi.org/10.15223/policy-017
https://doi.org/10.15223/policy-037
https://doi.org/10.15223/policy-012
https://doi.org/10.15223/policy-029
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op_doi https://doi.org/10.1016/j.foodchem.2021.129059
container_title Food Chemistry
container_volume 347
container_start_page 129059
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