Recovery of a protein-rich biomass from shrimp (Pandalus borealis) boiling water: A colloidal study

Bibliographic Details
Published in:Food Chemistry
Main Authors: Forghani, Bita, Bordes, Romain, Ström, Anna, Undeland, Ingrid
Other Authors: Nordic Innovation
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2020
Subjects:
General Medicine
Food Science
Analytical Chemistry
Pandalus borealis
Online Access:http://dx.doi.org/10.1016/j.foodchem.2019.125299
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spelling crelsevierbv:10.1016/j.foodchem.2019.125299 2023-10-01T03:58:45+02:00 Recovery of a protein-rich biomass from shrimp (Pandalus borealis) boiling water: A colloidal study Forghani, Bita Bordes, Romain Ström, Anna Undeland, Ingrid Nordic Innovation 2020 http://dx.doi.org/10.1016/j.foodchem.2019.125299 https://api.elsevier.com/content/article/PII:S0308814619314104?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814619314104?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 302, page 125299 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2020 crelsevierbv https://doi.org/10.1016/j.foodchem.2019.125299 2023-09-01T01:36:14Z Article in Journal/Newspaper Pandalus borealis ScienceDirect (Elsevier - via Crossref) Food Chemistry 302 125299
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Forghani, Bita
Bordes, Romain
Ström, Anna
Undeland, Ingrid
Recovery of a protein-rich biomass from shrimp (Pandalus borealis) boiling water: A colloidal study
topic_facet General Medicine
Food Science
Analytical Chemistry
author2 Nordic Innovation
format Article in Journal/Newspaper
author Forghani, Bita
Bordes, Romain
Ström, Anna
Undeland, Ingrid
author_facet Forghani, Bita
Bordes, Romain
Ström, Anna
Undeland, Ingrid
author_sort Forghani, Bita
title Recovery of a protein-rich biomass from shrimp (Pandalus borealis) boiling water: A colloidal study
title_short Recovery of a protein-rich biomass from shrimp (Pandalus borealis) boiling water: A colloidal study
title_full Recovery of a protein-rich biomass from shrimp (Pandalus borealis) boiling water: A colloidal study
title_fullStr Recovery of a protein-rich biomass from shrimp (Pandalus borealis) boiling water: A colloidal study
title_full_unstemmed Recovery of a protein-rich biomass from shrimp (Pandalus borealis) boiling water: A colloidal study
title_sort recovery of a protein-rich biomass from shrimp (pandalus borealis) boiling water: a colloidal study
publisher Elsevier BV
publishDate 2020
url http://dx.doi.org/10.1016/j.foodchem.2019.125299
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genre Pandalus borealis
genre_facet Pandalus borealis
op_source Food Chemistry
volume 302, page 125299
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodchem.2019.125299
container_title Food Chemistry
container_volume 302
container_start_page 125299
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