Volatile compounds suitable for rapid detection as quality indicators of cold smoked salmon (Salmo salar)

Bibliographic Details
Published in:Food Chemistry
Main Authors: Jónsdóttir, Rósa, Ólafsdóttir, Guðrún, Chanie, Erik, Haugen, John-Erik
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2008
Subjects:
General Medicine
Food Science
Analytical Chemistry
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.foodchem.2007.12.006
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spelling crelsevierbv:10.1016/j.foodchem.2007.12.006 2024-05-19T07:47:55+00:00 Volatile compounds suitable for rapid detection as quality indicators of cold smoked salmon (Salmo salar) Jónsdóttir, Rósa Ólafsdóttir, Guðrún Chanie, Erik Haugen, John-Erik 2008 http://dx.doi.org/10.1016/j.foodchem.2007.12.006 https://api.elsevier.com/content/article/PII:S0308814607012629?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814607012629?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 109, issue 1, page 184-195 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2008 crelsevierbv https://doi.org/10.1016/j.foodchem.2007.12.006 2024-04-19T07:35:23Z Article in Journal/Newspaper Salmo salar ScienceDirect (Elsevier) Food Chemistry 109 1 184 195
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Jónsdóttir, Rósa
Ólafsdóttir, Guðrún
Chanie, Erik
Haugen, John-Erik
Volatile compounds suitable for rapid detection as quality indicators of cold smoked salmon (Salmo salar)
topic_facet General Medicine
Food Science
Analytical Chemistry
format Article in Journal/Newspaper
author Jónsdóttir, Rósa
Ólafsdóttir, Guðrún
Chanie, Erik
Haugen, John-Erik
author_facet Jónsdóttir, Rósa
Ólafsdóttir, Guðrún
Chanie, Erik
Haugen, John-Erik
author_sort Jónsdóttir, Rósa
title Volatile compounds suitable for rapid detection as quality indicators of cold smoked salmon (Salmo salar)
title_short Volatile compounds suitable for rapid detection as quality indicators of cold smoked salmon (Salmo salar)
title_full Volatile compounds suitable for rapid detection as quality indicators of cold smoked salmon (Salmo salar)
title_fullStr Volatile compounds suitable for rapid detection as quality indicators of cold smoked salmon (Salmo salar)
title_full_unstemmed Volatile compounds suitable for rapid detection as quality indicators of cold smoked salmon (Salmo salar)
title_sort volatile compounds suitable for rapid detection as quality indicators of cold smoked salmon (salmo salar)
publisher Elsevier BV
publishDate 2008
url http://dx.doi.org/10.1016/j.foodchem.2007.12.006
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genre Salmo salar
genre_facet Salmo salar
op_source Food Chemistry
volume 109, issue 1, page 184-195
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodchem.2007.12.006
container_title Food Chemistry
container_volume 109
container_issue 1
container_start_page 184
op_container_end_page 195
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