Effects of cooling rates during depuration on the quality of Pacific oysters (Crassostrea gigas) at anhydrous preservation stage

Bibliographic Details
Published in:Food Chemistry: X
Main Authors: Bi, Shijie, Xue, Changhu, Wen, Yunqi, Du, Xin, Xue, Qianqian, Li, Zhaojie, Liu, Hongying
Other Authors: The Modern Agricultural Industry Technology System
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2023
Subjects:
Food Science
Analytical Chemistry
Crassostrea gigas
Online Access:http://dx.doi.org/10.1016/j.fochx.2023.100606
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spelling crelsevierbv:10.1016/j.fochx.2023.100606 2024-05-19T07:39:11+00:00 Effects of cooling rates during depuration on the quality of Pacific oysters (Crassostrea gigas) at anhydrous preservation stage Bi, Shijie Xue, Changhu Wen, Yunqi Du, Xin Xue, Qianqian Li, Zhaojie Liu, Hongying The Modern Agricultural Industry Technology System 2023 http://dx.doi.org/10.1016/j.fochx.2023.100606 https://api.elsevier.com/content/article/PII:S2590157523000482?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S2590157523000482?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ https://www.elsevier.com/legal/tdmrep-license http://creativecommons.org/licenses/by-nc-nd/4.0/ Food Chemistry: X volume 17, page 100606 ISSN 2590-1575 Food Science Analytical Chemistry journal-article 2023 crelsevierbv https://doi.org/10.1016/j.fochx.2023.100606 2024-04-22T07:04:48Z Article in Journal/Newspaper Crassostrea gigas ScienceDirect (Elsevier) Food Chemistry: X 17 100606
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Food Science
Analytical Chemistry
spellingShingle Food Science
Analytical Chemistry
Bi, Shijie
Xue, Changhu
Wen, Yunqi
Du, Xin
Xue, Qianqian
Li, Zhaojie
Liu, Hongying
Effects of cooling rates during depuration on the quality of Pacific oysters (Crassostrea gigas) at anhydrous preservation stage
topic_facet Food Science
Analytical Chemistry
author2 The Modern Agricultural Industry Technology System
format Article in Journal/Newspaper
author Bi, Shijie
Xue, Changhu
Wen, Yunqi
Du, Xin
Xue, Qianqian
Li, Zhaojie
Liu, Hongying
author_facet Bi, Shijie
Xue, Changhu
Wen, Yunqi
Du, Xin
Xue, Qianqian
Li, Zhaojie
Liu, Hongying
author_sort Bi, Shijie
title Effects of cooling rates during depuration on the quality of Pacific oysters (Crassostrea gigas) at anhydrous preservation stage
title_short Effects of cooling rates during depuration on the quality of Pacific oysters (Crassostrea gigas) at anhydrous preservation stage
title_full Effects of cooling rates during depuration on the quality of Pacific oysters (Crassostrea gigas) at anhydrous preservation stage
title_fullStr Effects of cooling rates during depuration on the quality of Pacific oysters (Crassostrea gigas) at anhydrous preservation stage
title_full_unstemmed Effects of cooling rates during depuration on the quality of Pacific oysters (Crassostrea gigas) at anhydrous preservation stage
title_sort effects of cooling rates during depuration on the quality of pacific oysters (crassostrea gigas) at anhydrous preservation stage
publisher Elsevier BV
publishDate 2023
url http://dx.doi.org/10.1016/j.fochx.2023.100606
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genre Crassostrea gigas
genre_facet Crassostrea gigas
op_source Food Chemistry: X
volume 17, page 100606
ISSN 2590-1575
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
https://www.elsevier.com/legal/tdmrep-license
http://creativecommons.org/licenses/by-nc-nd/4.0/
op_doi https://doi.org/10.1016/j.fochx.2023.100606
container_title Food Chemistry: X
container_volume 17
container_start_page 100606
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