Effects of cooling rates during depuration on the quality of Pacific oysters (Crassostrea gigas) at anhydrous preservation stage

• Published in: Food Chemistry: X
• Main Authors: Bi, Shijie, Xue, Changhu, Wen, Yunqi, Du, Xin, Xue, Qianqian, Li, Zhaojie, Liu, Hongying
• Other Authors: The Modern Agricultural Industry Technology System
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2023
• Subjects: Food Science; Analytical Chemistry; Crassostrea gigas
• Online Access: http://dx.doi.org/10.1016/j.fochx.2023.100606; https://api.elsevier.com/content/article/PII:S2590157523000482?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S2590157523000482?httpAccept=text/plain