Prediction of apparent protein digestibility by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for Siberian sturgeon (Acipenser baeri, Brandt 1869)
Published in: | Aquaculture |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
2018
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Online Access: | http://dx.doi.org/10.1016/j.aquaculture.2018.07.014 https://api.elsevier.com/content/article/PII:S0044848618307804?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848618307804?httpAccept=text/plain |
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crelsevierbv:10.1016/j.aquaculture.2018.07.014 2024-05-19T07:48:26+00:00 Prediction of apparent protein digestibility by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for Siberian sturgeon (Acipenser baeri, Brandt 1869) Mirzakhani, Mohammad Kazem Abedian Kenari, Abdolmohammad Motamedzadegan, Ali 2018 http://dx.doi.org/10.1016/j.aquaculture.2018.07.014 https://api.elsevier.com/content/article/PII:S0044848618307804?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848618307804?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 496, page 73-78 ISSN 0044-8486 Aquatic Science journal-article 2018 crelsevierbv https://doi.org/10.1016/j.aquaculture.2018.07.014 2024-04-19T07:15:54Z Article in Journal/Newspaper Siberian sturgeon ScienceDirect (Elsevier) Aquaculture 496 73 78 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Aquatic Science |
spellingShingle |
Aquatic Science Mirzakhani, Mohammad Kazem Abedian Kenari, Abdolmohammad Motamedzadegan, Ali Prediction of apparent protein digestibility by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for Siberian sturgeon (Acipenser baeri, Brandt 1869) |
topic_facet |
Aquatic Science |
format |
Article in Journal/Newspaper |
author |
Mirzakhani, Mohammad Kazem Abedian Kenari, Abdolmohammad Motamedzadegan, Ali |
author_facet |
Mirzakhani, Mohammad Kazem Abedian Kenari, Abdolmohammad Motamedzadegan, Ali |
author_sort |
Mirzakhani, Mohammad Kazem |
title |
Prediction of apparent protein digestibility by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for Siberian sturgeon (Acipenser baeri, Brandt 1869) |
title_short |
Prediction of apparent protein digestibility by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for Siberian sturgeon (Acipenser baeri, Brandt 1869) |
title_full |
Prediction of apparent protein digestibility by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for Siberian sturgeon (Acipenser baeri, Brandt 1869) |
title_fullStr |
Prediction of apparent protein digestibility by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for Siberian sturgeon (Acipenser baeri, Brandt 1869) |
title_full_unstemmed |
Prediction of apparent protein digestibility by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for Siberian sturgeon (Acipenser baeri, Brandt 1869) |
title_sort |
prediction of apparent protein digestibility by in vitro ph-stat degree of protein hydrolysis with species-specific enzymes for siberian sturgeon (acipenser baeri, brandt 1869) |
publisher |
Elsevier BV |
publishDate |
2018 |
url |
http://dx.doi.org/10.1016/j.aquaculture.2018.07.014 https://api.elsevier.com/content/article/PII:S0044848618307804?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848618307804?httpAccept=text/plain |
genre |
Siberian sturgeon |
genre_facet |
Siberian sturgeon |
op_source |
Aquaculture volume 496, page 73-78 ISSN 0044-8486 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/j.aquaculture.2018.07.014 |
container_title |
Aquaculture |
container_volume |
496 |
container_start_page |
73 |
op_container_end_page |
78 |
_version_ |
1799466688326926336 |