Prediction of apparent protein digestibility by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for Siberian sturgeon (Acipenser baeri, Brandt 1869)

Bibliographic Details
Published in:Aquaculture
Main Authors: Mirzakhani, Mohammad Kazem, Abedian Kenari, Abdolmohammad, Motamedzadegan, Ali
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2018
Subjects:
Aquatic Science
Siberian sturgeon
Online Access:http://dx.doi.org/10.1016/j.aquaculture.2018.07.014
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spelling crelsevierbv:10.1016/j.aquaculture.2018.07.014 2024-05-19T07:48:26+00:00 Prediction of apparent protein digestibility by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for Siberian sturgeon (Acipenser baeri, Brandt 1869) Mirzakhani, Mohammad Kazem Abedian Kenari, Abdolmohammad Motamedzadegan, Ali 2018 http://dx.doi.org/10.1016/j.aquaculture.2018.07.014 https://api.elsevier.com/content/article/PII:S0044848618307804?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848618307804?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 496, page 73-78 ISSN 0044-8486 Aquatic Science journal-article 2018 crelsevierbv https://doi.org/10.1016/j.aquaculture.2018.07.014 2024-04-19T07:15:54Z Article in Journal/Newspaper Siberian sturgeon ScienceDirect (Elsevier) Aquaculture 496 73 78
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Mirzakhani, Mohammad Kazem
Abedian Kenari, Abdolmohammad
Motamedzadegan, Ali
Prediction of apparent protein digestibility by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for Siberian sturgeon (Acipenser baeri, Brandt 1869)
topic_facet Aquatic Science
format Article in Journal/Newspaper
author Mirzakhani, Mohammad Kazem
Abedian Kenari, Abdolmohammad
Motamedzadegan, Ali
author_facet Mirzakhani, Mohammad Kazem
Abedian Kenari, Abdolmohammad
Motamedzadegan, Ali
author_sort Mirzakhani, Mohammad Kazem
title Prediction of apparent protein digestibility by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for Siberian sturgeon (Acipenser baeri, Brandt 1869)
title_short Prediction of apparent protein digestibility by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for Siberian sturgeon (Acipenser baeri, Brandt 1869)
title_full Prediction of apparent protein digestibility by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for Siberian sturgeon (Acipenser baeri, Brandt 1869)
title_fullStr Prediction of apparent protein digestibility by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for Siberian sturgeon (Acipenser baeri, Brandt 1869)
title_full_unstemmed Prediction of apparent protein digestibility by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for Siberian sturgeon (Acipenser baeri, Brandt 1869)
title_sort prediction of apparent protein digestibility by in vitro ph-stat degree of protein hydrolysis with species-specific enzymes for siberian sturgeon (acipenser baeri, brandt 1869)
publisher Elsevier BV
publishDate 2018
url http://dx.doi.org/10.1016/j.aquaculture.2018.07.014
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https://api.elsevier.com/content/article/PII:S0044848618307804?httpAccept=text/plain
genre Siberian sturgeon
genre_facet Siberian sturgeon
op_source Aquaculture
volume 496, page 73-78
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.aquaculture.2018.07.014
container_title Aquaculture
container_volume 496
container_start_page 73
op_container_end_page 78
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