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Motamedzadegan, Ali
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Investing the Effects of Preprocessing Conditions on Qualitative Characteristics of Skin Gelatin of the Iranian Beluga
by
Sabbaghpour, Samira
,
Motamedzadegan
,
Ali
,
Mujtahedi, Ma’edeh
Published 2014
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Prediction of apparent protein digestibility by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for Siberian sturgeon (Acipenser baeri, Brandt 1869)
by
Mirzakhani, Mohammad Kazem
,
Abedian Kenari, Abdolmohammad
,
Motamedzadegan
,
Ali
Published in
Aquaculture
(2018)
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Related Subjects
Aquatic Science
Food Science
beluga
extraction process
gelatin
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