Prediction of apparent protein digestibility by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for Siberian sturgeon (Acipenser baeri, Brandt 1869)

• Published in: Aquaculture
• Main Authors: Mirzakhani, Mohammad Kazem, Abedian Kenari, Abdolmohammad, Motamedzadegan, Ali
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2018
• Subjects: Aquatic Science; Siberian sturgeon
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2018.07.014; https://api.elsevier.com/content/article/PII:S0044848618307804?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848618307804?httpAccept=text/plain