Reduced n-3 long chain fatty acid levels in feed for Atlantic salmon (Salmo salar L.) do not reduce growth, robustness or product quality through an entire full scale commercial production cycle in seawater

Bibliographic Details
Published in:Aquaculture
Main Authors: Sissener, N.H., Waagbø, R., Rosenlund, G., Tvenning, L., Susort, S., Lea, T.B., Oaland, Ø., Chen, L., Breck, O.
Other Authors: Research Council of Norway, Skretting ARC, Centre of Aquaculture Competence
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2016
Subjects:
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.aquaculture.2016.06.034
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spelling crelsevierbv:10.1016/j.aquaculture.2016.06.034 2024-05-19T07:37:28+00:00 Reduced n-3 long chain fatty acid levels in feed for Atlantic salmon (Salmo salar L.) do not reduce growth, robustness or product quality through an entire full scale commercial production cycle in seawater Sissener, N.H. Waagbø, R. Rosenlund, G. Tvenning, L. Susort, S. Lea, T.B. Oaland, Ø. Chen, L. Breck, O. Research Council of Norway Skretting ARC Centre of Aquaculture Competence 2016 http://dx.doi.org/10.1016/j.aquaculture.2016.06.034 https://api.elsevier.com/content/article/PII:S0044848616303398?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848616303398?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 464, page 236-245 ISSN 0044-8486 journal-article 2016 crelsevierbv https://doi.org/10.1016/j.aquaculture.2016.06.034 2024-04-24T07:06:18Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Aquaculture 464 236 245
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
author2 Research Council of Norway
Skretting ARC
Centre of Aquaculture Competence
format Article in Journal/Newspaper
author Sissener, N.H.
Waagbø, R.
Rosenlund, G.
Tvenning, L.
Susort, S.
Lea, T.B.
Oaland, Ø.
Chen, L.
Breck, O.
spellingShingle Sissener, N.H.
Waagbø, R.
Rosenlund, G.
Tvenning, L.
Susort, S.
Lea, T.B.
Oaland, Ø.
Chen, L.
Breck, O.
Reduced n-3 long chain fatty acid levels in feed for Atlantic salmon (Salmo salar L.) do not reduce growth, robustness or product quality through an entire full scale commercial production cycle in seawater
author_facet Sissener, N.H.
Waagbø, R.
Rosenlund, G.
Tvenning, L.
Susort, S.
Lea, T.B.
Oaland, Ø.
Chen, L.
Breck, O.
author_sort Sissener, N.H.
title Reduced n-3 long chain fatty acid levels in feed for Atlantic salmon (Salmo salar L.) do not reduce growth, robustness or product quality through an entire full scale commercial production cycle in seawater
title_short Reduced n-3 long chain fatty acid levels in feed for Atlantic salmon (Salmo salar L.) do not reduce growth, robustness or product quality through an entire full scale commercial production cycle in seawater
title_full Reduced n-3 long chain fatty acid levels in feed for Atlantic salmon (Salmo salar L.) do not reduce growth, robustness or product quality through an entire full scale commercial production cycle in seawater
title_fullStr Reduced n-3 long chain fatty acid levels in feed for Atlantic salmon (Salmo salar L.) do not reduce growth, robustness or product quality through an entire full scale commercial production cycle in seawater
title_full_unstemmed Reduced n-3 long chain fatty acid levels in feed for Atlantic salmon (Salmo salar L.) do not reduce growth, robustness or product quality through an entire full scale commercial production cycle in seawater
title_sort reduced n-3 long chain fatty acid levels in feed for atlantic salmon (salmo salar l.) do not reduce growth, robustness or product quality through an entire full scale commercial production cycle in seawater
publisher Elsevier BV
publishDate 2016
url http://dx.doi.org/10.1016/j.aquaculture.2016.06.034
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genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Aquaculture
volume 464, page 236-245
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.aquaculture.2016.06.034
container_title Aquaculture
container_volume 464
container_start_page 236
op_container_end_page 245
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