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Lea, T.B.
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Reduced n-3 long chain fatty acid levels in feed for Atlantic salmon (Salmo salar L.) do not reduce growth, robustness or product quality through an entire full scale commercial pr...
by
Sissener, N.H.
,
Waagbø, R.
,
Rosenlund, G.
,
Tvenning, L.
,
Susort, S.
,
Lea
, T.
B
.
,
Oaland, Ø.
,
Chen, L.
,
Breck, O.
Published in
Aquaculture
(2016)
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