Reduced n-3 long chain fatty acid levels in feed for Atlantic salmon (Salmo salar L.) do not reduce growth, robustness or product quality through an entire full scale commercial production cycle in seawater

• Published in: Aquaculture
• Main Authors: Sissener, N.H., Waagbø, R., Rosenlund, G., Tvenning, L., Susort, S., Lea, T.B., Oaland, Ø., Chen, L., Breck, O.
• Other Authors: Research Council of Norway, Skretting ARC, Centre of Aquaculture Competence
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2016
• Subjects: Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2016.06.034; https://api.elsevier.com/content/article/PII:S0044848616303398?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848616303398?httpAccept=text/plain