Impact of high water carbon dioxide levels on Atlantic salmon smolts (Salmo salar L.): Effects on fish performance, vertebrae composition and structure

• Published in: Aquaculture
• Main Authors: Gil Martens, Laura, Witten, P. Eckhard, Fivelstad, Sveinung, Huysseune, Ann, Sævareid, Bjarte, Vikeså, Vibeke, Obach, Alex
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2006
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2006.06.031; https://api.elsevier.com/content/article/PII:S0044848606004698?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848606004698?httpAccept=text/plain