Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon (Salmo salar)

• Published in: Aquaculture
• Main Authors: Refstie, Ståle, Sahlström, Stefan, Bråthen, Erland, Baeverfjord, Grete, Krogedal, Per
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2005
• Subjects: Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2005.01.001; https://api.elsevier.com/content/article/PII:S0044848605000244?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848605000244?httpAccept=text/plain