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Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon (Salmo salar)
by
Refstie, Ståle
,
Sahlström, Stefan
,
Bråthen
,
Erland
,
Baeverfjord, Grete
,
Krogedal, Per
Published in
Aquaculture
(2005)
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