Quality of frozen cooked snow crab (Chionoecetes opilio) meat: The effect of the pre-processing condition
Published in: | Food Research International |
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Main Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
1993
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/0963-9969(93)90076-u https://api.elsevier.com/content/article/PII:096399699390076U?httpAccept=text/xml https://api.elsevier.com/content/article/PII:096399699390076U?httpAccept=text/plain |
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