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Keats, S.L.
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Keats, S.L.
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Handling Procedures and the Quality of Fresh Raw Snow Crab (Chionoecetes opilio)
by
Botta, J.R.
,
Squires, B.E.
,
Keats
, S.
L
.
Published in
Canadian Institute of Food Science and Technology Journal
(1989)
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2
Quality of frozen cooked snow crab (Chionoecetes opilio) meat: The effect of the pre-processing condition
by
Botta, J.R.
,
Keats
, S.
L
.
,
Squires, B.E.
Published in
Food Research International
(1993)
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