Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon (Salmo salar)

Bibliographic Details
Published in:Prostaglandins, Leukotrienes and Essential Fatty Acids
Main Authors: Bell, J.G., Dick, J.R., McVicar, A.H., Sargent, J.R., Thompson, K.D.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 1993
Subjects:
Cell Biology
Clinical Biochemistry
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/0952-3278(93)90075-8
https://api.elsevier.com/content/article/PII:0952327893900758?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:0952327893900758?httpAccept=text/plain
id crelsevierbv:10.1016/0952-3278(93)90075-8
record_format openpolar
spelling crelsevierbv:10.1016/0952-3278(93)90075-8 2024-03-10T08:33:31+00:00 Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon (Salmo salar) Bell, J.G. Dick, J.R. McVicar, A.H. Sargent, J.R. Thompson, K.D. 1993 http://dx.doi.org/10.1016/0952-3278(93)90075-8 https://api.elsevier.com/content/article/PII:0952327893900758?httpAccept=text/xml https://api.elsevier.com/content/article/PII:0952327893900758?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Prostaglandins, Leukotrienes and Essential Fatty Acids volume 49, issue 3, page 665-673 ISSN 0952-3278 Cell Biology Clinical Biochemistry journal-article 1993 crelsevierbv https://doi.org/10.1016/0952-3278(93)90075-8 2024-02-14T22:31:50Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Prostaglandins, Leukotrienes and Essential Fatty Acids 49 3 665 673
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Cell Biology
Clinical Biochemistry
spellingShingle Cell Biology
Clinical Biochemistry
Bell, J.G.
Dick, J.R.
McVicar, A.H.
Sargent, J.R.
Thompson, K.D.
Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon (Salmo salar)
topic_facet Cell Biology
Clinical Biochemistry
format Article in Journal/Newspaper
author Bell, J.G.
Dick, J.R.
McVicar, A.H.
Sargent, J.R.
Thompson, K.D.
author_facet Bell, J.G.
Dick, J.R.
McVicar, A.H.
Sargent, J.R.
Thompson, K.D.
author_sort Bell, J.G.
title Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon (Salmo salar)
title_short Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon (Salmo salar)
title_full Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon (Salmo salar)
title_fullStr Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon (Salmo salar)
title_full_unstemmed Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon (Salmo salar)
title_sort dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in atlantic salmon (salmo salar)
publisher Elsevier BV
publishDate 1993
url http://dx.doi.org/10.1016/0952-3278(93)90075-8
https://api.elsevier.com/content/article/PII:0952327893900758?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:0952327893900758?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Prostaglandins, Leukotrienes and Essential Fatty Acids
volume 49, issue 3, page 665-673
ISSN 0952-3278
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/0952-3278(93)90075-8
container_title Prostaglandins, Leukotrienes and Essential Fatty Acids
container_volume 49
container_issue 3
container_start_page 665
op_container_end_page 673
_version_ 1793129601392705536

Similar Items