A comparison of highly unsaturated fatty acid levels in wild and farmed eels (Anguilla Anguilla)

Bibliographic Details
Published in:Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
Main Authors: Abrami, G., Natiello, F., Bronzi, P., McKenzie, D., Bolis, L., Agradi, E.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 1992
Subjects:
Molecular Biology
General Medicine
Physiology
Biochemistry
Anguilla anguilla
Online Access:http://dx.doi.org/10.1016/0305-0491(92)90161-j
https://api.elsevier.com/content/article/PII:030504919290161J?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:030504919290161J?httpAccept=text/plain
id crelsevierbv:10.1016/0305-0491(92)90161-j
record_format openpolar
spelling crelsevierbv:10.1016/0305-0491(92)90161-j 2023-09-26T15:09:21+02:00 A comparison of highly unsaturated fatty acid levels in wild and farmed eels (Anguilla Anguilla) Abrami, G. Natiello, F. Bronzi, P. McKenzie, D. Bolis, L. Agradi, E. 1992 http://dx.doi.org/10.1016/0305-0491(92)90161-j https://api.elsevier.com/content/article/PII:030504919290161J?httpAccept=text/xml https://api.elsevier.com/content/article/PII:030504919290161J?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Comparative Biochemistry and Physiology Part B: Comparative Biochemistry volume 101, issue 1-2, page 79-81 ISSN 0305-0491 Molecular Biology General Medicine Physiology Biochemistry journal-article 1992 crelsevierbv https://doi.org/10.1016/0305-0491(92)90161-j 2023-08-25T08:54:40Z Article in Journal/Newspaper Anguilla anguilla ScienceDirect (Elsevier - via Crossref) Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 101 1-2 79 81
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Molecular Biology
General Medicine
Physiology
Biochemistry
spellingShingle Molecular Biology
General Medicine
Physiology
Biochemistry
Abrami, G.
Natiello, F.
Bronzi, P.
McKenzie, D.
Bolis, L.
Agradi, E.
A comparison of highly unsaturated fatty acid levels in wild and farmed eels (Anguilla Anguilla)
topic_facet Molecular Biology
General Medicine
Physiology
Biochemistry
format Article in Journal/Newspaper
author Abrami, G.
Natiello, F.
Bronzi, P.
McKenzie, D.
Bolis, L.
Agradi, E.
author_facet Abrami, G.
Natiello, F.
Bronzi, P.
McKenzie, D.
Bolis, L.
Agradi, E.
author_sort Abrami, G.
title A comparison of highly unsaturated fatty acid levels in wild and farmed eels (Anguilla Anguilla)
title_short A comparison of highly unsaturated fatty acid levels in wild and farmed eels (Anguilla Anguilla)
title_full A comparison of highly unsaturated fatty acid levels in wild and farmed eels (Anguilla Anguilla)
title_fullStr A comparison of highly unsaturated fatty acid levels in wild and farmed eels (Anguilla Anguilla)
title_full_unstemmed A comparison of highly unsaturated fatty acid levels in wild and farmed eels (Anguilla Anguilla)
title_sort comparison of highly unsaturated fatty acid levels in wild and farmed eels (anguilla anguilla)
publisher Elsevier BV
publishDate 1992
url http://dx.doi.org/10.1016/0305-0491(92)90161-j
https://api.elsevier.com/content/article/PII:030504919290161J?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:030504919290161J?httpAccept=text/plain
genre Anguilla anguilla
genre_facet Anguilla anguilla
op_source Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
volume 101, issue 1-2, page 79-81
ISSN 0305-0491
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/0305-0491(92)90161-j
container_title Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
container_volume 101
container_issue 1-2
container_start_page 79
op_container_end_page 81
_version_ 1778134716619161600

Similar Items