Search Results

The effect of dietary lipids on tissue lipids and ammonia excretion in European eels (Anguilla anguilla)

by Agradi, E., Bonomi, L., Rigamonti, E., Liguori, M., Bronzi, P.
Published in Comparative Biochemistry and Physiology Part A: Physiology (1995)

A comparison of highly unsaturated fatty acid levels in wild and farmed eels (Anguilla Anguilla)

by Abrami, G., Natiello, F., Bronzi, P., McKenzie, D., Bolis, L., Agradi, E.
Published in Comparative Biochemistry and Physiology Part B: Comparative Biochemistry (1992)

Spirulina as nutrient in diets for growing sturgeon (Acipenser baeri)

by PALMEGIANO G. B, AGRADI E, GAI F, RIGAMONTI E, FORNERIS, Gilberto, GASCO, Laura, SICURO, Benedetto, ZOCCARATO, Ivo
Published 2005