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A comparison of highly unsaturated fatty acid levels in wild and farmed eels (Anguilla Anguilla)
by
Abrami
,
G
.
,
Natiello, F.
,
Bronzi, P.
,
McKenzie, D.
,
Bolis, L.
,
Agradi, E.
Published in
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
(1992)
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Biochemistry
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