Fatty acid composition of muscle, heart and liver lipids in Atlantic salmon, Salmo salar, at extremely low environmental temperature

Bibliographic Details
Published in:Aquaculture
Main Authors: Skuladottir, G.V., Schiöth, H.B., Gudmundsdottir, E., Richards, B., Gardarsson, F., Jonsson, L.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 1990
Subjects:
Aquatic Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/0044-8486(90)90301-3
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spelling crelsevierbv:10.1016/0044-8486(90)90301-3 2023-05-15T15:29:08+02:00 Fatty acid composition of muscle, heart and liver lipids in Atlantic salmon, Salmo salar, at extremely low environmental temperature Skuladottir, G.V. Schiöth, H.B. Gudmundsdottir, E. Richards, B. Gardarsson, F. Jonsson, L. 1990 http://dx.doi.org/10.1016/0044-8486(90)90301-3 https://api.elsevier.com/content/article/PII:0044848690903013?httpAccept=text/xml https://api.elsevier.com/content/article/PII:0044848690903013?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 84, issue 1, page 71-80 ISSN 0044-8486 Aquatic Science journal-article 1990 crelsevierbv https://doi.org/10.1016/0044-8486(90)90301-3 2022-11-29T21:15:03Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) Aquaculture 84 1 71 80
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Skuladottir, G.V.
Schiöth, H.B.
Gudmundsdottir, E.
Richards, B.
Gardarsson, F.
Jonsson, L.
Fatty acid composition of muscle, heart and liver lipids in Atlantic salmon, Salmo salar, at extremely low environmental temperature
topic_facet Aquatic Science
format Article in Journal/Newspaper
author Skuladottir, G.V.
Schiöth, H.B.
Gudmundsdottir, E.
Richards, B.
Gardarsson, F.
Jonsson, L.
author_facet Skuladottir, G.V.
Schiöth, H.B.
Gudmundsdottir, E.
Richards, B.
Gardarsson, F.
Jonsson, L.
author_sort Skuladottir, G.V.
title Fatty acid composition of muscle, heart and liver lipids in Atlantic salmon, Salmo salar, at extremely low environmental temperature
title_short Fatty acid composition of muscle, heart and liver lipids in Atlantic salmon, Salmo salar, at extremely low environmental temperature
title_full Fatty acid composition of muscle, heart and liver lipids in Atlantic salmon, Salmo salar, at extremely low environmental temperature
title_fullStr Fatty acid composition of muscle, heart and liver lipids in Atlantic salmon, Salmo salar, at extremely low environmental temperature
title_full_unstemmed Fatty acid composition of muscle, heart and liver lipids in Atlantic salmon, Salmo salar, at extremely low environmental temperature
title_sort fatty acid composition of muscle, heart and liver lipids in atlantic salmon, salmo salar, at extremely low environmental temperature
publisher Elsevier BV
publishDate 1990
url http://dx.doi.org/10.1016/0044-8486(90)90301-3
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genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Aquaculture
volume 84, issue 1, page 71-80
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/0044-8486(90)90301-3
container_title Aquaculture
container_volume 84
container_issue 1
container_start_page 71
op_container_end_page 80
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