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Schiöth, H.B.
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Fatty acid composition of muscle, heart and liver lipids in Atlantic salmon, Salmo salar, at extremely low environmental temperature
by
Skuladottir, G.V.
,
Schiöth
,
H.B
.
,
Gudmundsdottir, E.
,
Richards, B.
,
Gardarsson, F.
,
Jonsson, L.
Published in
Aquaculture
(1990)
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