Fatty acid composition of muscle, heart and liver lipids in Atlantic salmon, Salmo salar, at extremely low environmental temperature

• Published in: Aquaculture
• Main Authors: Skuladottir, G.V., Schiöth, H.B., Gudmundsdottir, E., Richards, B., Gardarsson, F., Jonsson, L.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 1990
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/0044-8486(90)90301-3; https://api.elsevier.com/content/article/PII:0044848690903013?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:0044848690903013?httpAccept=text/plain