Deploying an In Vitro Gut Model to Assay the Impact of the Mannan-Oligosaccharide Prebiotic Bio-Mos on the Atlantic Salmon ( Salmo salar) Gut Microbiome

In this paper we report the results of the impact of a prebiotic (alpha-MOS supplementation) on microbial communities, using an in vitro simulator of the gut microbial environment of the Atlantic salmon. Our data suggest that Bio-Mos may be of value in salmonid production as it enhances volatile fat...

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Bibliographic Details
Published in:Microbiology Spectrum
Main Authors: Kazlauskaite, Raminta, Cheaib, Bachar, Humble, Joseph, Heys, Chloe, Ijaz, Umer Zeeshan, Connelly, Stephanie, Sloan, William T., Russell, Julie, Martinez-Rubio, Laura, Sweetman, John, Kitts, Alex, McGinnity, Philip, Lyons, Philip, Llewellyn, Martin S.
Other Authors: Kormas, Konstantinos Aristomenis, UKRI | Biotechnology and Biological Sciences Research Council, Science Foundation Ireland, Scottish Aquaculture Innovation Centre, UKRI | Natural Environment Research Council, Alltech
Format: Article in Journal/Newspaper
Language:English
Published: American Society for Microbiology 2022
Subjects:
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1128/spectrum.01953-21
https://journals.asm.org/doi/pdf/10.1128/spectrum.01953-21
Description
Summary:In this paper we report the results of the impact of a prebiotic (alpha-MOS supplementation) on microbial communities, using an in vitro simulator of the gut microbial environment of the Atlantic salmon. Our data suggest that Bio-Mos may be of value in salmonid production as it enhances volatile fatty acid production by the microbiota from salmon pyloric ceca and correlates with a significant shift in microbial community composition with observed increase in lactic acid producing Carnobacterium .

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