Search Results

Microalgae and organic minerals enhance lipid retention efficiency and fillet quality in Atlantic salmon (Salmo salar L.)

by Kousoulaki, K., Mørkøre, T., Nengas, I., Berge, R.K., Sweetman, J.
Published in Aquaculture (2016)

Different enzyme incorporation strategies in Atlantic salmon diet containing soybean meal: Effects on feed quality, fish performance, nutrient digestibility and distal intestinal m...

by Jacobsen, Hans Jákup, Samuelsen, Tor Andreas, Girons, Albert, Kousoulaki, Katerina
Published in Aquaculture (2018)

Effects of dietary organic trace mineral mixture levels on survival, growth performance, body composition and antioxidant capacity of juvenile turbot ( Scophthalmus maximus )

by Yang, Mengli, Li, Yicong, Liu, Yongtao, Zhao, Zengqi, Xu, Dan, Chen, Qiuchi, Li, Qingfei, Li, Mingzhu, Lin, Gang, Mai, Kangsen, Ai, Qinghui, Xu, Wei
Published in Aquaculture Research (2020)

Chalky versus foliated: a discriminant immunogold labelling of shell microstructures in the edible oyster Crassostrea gigas

by Mouchi, Vincent, Lartaud, Franck, Guichard, Nathalie, Immel, Françoise, de Rafélis, Marc, Broussard, Cédric, Crowley, Quentin G., Marin, Frédéric
Published in Marine Biology (2016)

Deploying an In Vitro Gut Model to Assay the Impact of the Mannan-Oligosaccharide Prebiotic Bio-Mos on the Atlantic Salmon ( Salmo salar) Gut Microbiome

by Kazlauskaite, Raminta, Cheaib, Bachar, Humble, Joseph, Heys, Chloe, Ijaz, Umer Zeeshan, Connelly, Stephanie, Sloan, William T., Russell, Julie, Martinez-Rubio, Laura, Sweetman, John, Kitts, Alex, McGinnity, Philip, Lyons, Philip, Llewellyn, Martin S.
Published in Microbiology Spectrum (2022)

SalmoSim: the development of a three-compartment in vitro simulator of the Atlantic salmon GI tract and associated microbial communities

by Kazlauskaite, Raminta, Cheaib, Bachar, Heys, Chloe, Ijaz, Umer Zeeshan, Connelly, Stephanie, Sloan, William, Russel, Julie, Rubio, Laura, Sweetman, John, Kitts, Alex, McGinnity, Philip, Lyons, Philip, Llewellyn, Martin
Published in Microbiome (2021)