Polychlorinated Biphenyl Concentration in Raw and Cooked North Atlantic Bluefish ( Pomatomus saltatrix ) Fillets

• Published in: Journal of Agricultural and Food Chemistry
• Main Authors: Salama, A. A., Mohamed, M. A. M., Duval, B., Potter, T. L., Levin, R. E.
• Format: Article in Journal/Newspaper
• Language: English
• Published: American Chemical Society (ACS) 1998
• Subjects: General Agricultural and Biological Sciences; General Chemistry; North Atlantic
• Online Access: http://dx.doi.org/10.1021/jf9707142; https://pubs.acs.org/doi/pdf/10.1021/jf9707142