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Salama, A. A.
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Polychlorinated Biphenyl Concentration in Raw and Cooked North Atlantic Bluefish ( Pomatomus saltatrix ) Fillets
by
Salama
,
A
.
A
.
,
Mohamed, M. A. M.
,
Duval, B.
,
Potter, T. L.
,
Levin, R. E.
Published in
Journal of Agricultural and Food Chemistry
(1998)
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Related Subjects
General Agricultural and Biological Sciences
General Chemistry
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