Flavor and Quality Characteristics of Salted and Desalted Cod ( Gadus morhua) Produced by Different Salting Methods

Bibliographic Details
Published in:Journal of Agricultural and Food Chemistry
Main Authors: Jónsdóttir, Rósa, Sveinsdóttir, Kolbrún, Magnússon, Hannes, Arason, Sigurjón, Lauritzsen, Kristin, Thorarinsdottir, Kristin Anna
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 2011
Subjects:
Gadus morhua
Online Access:http://dx.doi.org/10.1021/jf104203p
https://pubs.acs.org/doi/pdf/10.1021/jf104203p
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spelling cracsoc:10.1021/jf104203p 2024-09-15T18:07:13+00:00 Flavor and Quality Characteristics of Salted and Desalted Cod ( Gadus morhua) Produced by Different Salting Methods Jónsdóttir, Rósa Sveinsdóttir, Kolbrún Magnússon, Hannes Arason, Sigurjón Lauritzsen, Kristin Thorarinsdottir, Kristin Anna 2011 http://dx.doi.org/10.1021/jf104203p https://pubs.acs.org/doi/pdf/10.1021/jf104203p en eng American Chemical Society (ACS) Journal of Agricultural and Food Chemistry volume 59, issue 8, page 3893-3904 ISSN 0021-8561 1520-5118 journal-article 2011 cracsoc https://doi.org/10.1021/jf104203p 2024-07-18T04:09:50Z Article in Journal/Newspaper Gadus morhua ACS Publications Journal of Agricultural and Food Chemistry 59 8 3893 3904
institution Open Polar
collection ACS Publications
op_collection_id cracsoc
language English
format Article in Journal/Newspaper
author Jónsdóttir, Rósa
Sveinsdóttir, Kolbrún
Magnússon, Hannes
Arason, Sigurjón
Lauritzsen, Kristin
Thorarinsdottir, Kristin Anna
spellingShingle Jónsdóttir, Rósa
Sveinsdóttir, Kolbrún
Magnússon, Hannes
Arason, Sigurjón
Lauritzsen, Kristin
Thorarinsdottir, Kristin Anna
Flavor and Quality Characteristics of Salted and Desalted Cod ( Gadus morhua) Produced by Different Salting Methods
author_facet Jónsdóttir, Rósa
Sveinsdóttir, Kolbrún
Magnússon, Hannes
Arason, Sigurjón
Lauritzsen, Kristin
Thorarinsdottir, Kristin Anna
author_sort Jónsdóttir, Rósa
title Flavor and Quality Characteristics of Salted and Desalted Cod ( Gadus morhua) Produced by Different Salting Methods
title_short Flavor and Quality Characteristics of Salted and Desalted Cod ( Gadus morhua) Produced by Different Salting Methods
title_full Flavor and Quality Characteristics of Salted and Desalted Cod ( Gadus morhua) Produced by Different Salting Methods
title_fullStr Flavor and Quality Characteristics of Salted and Desalted Cod ( Gadus morhua) Produced by Different Salting Methods
title_full_unstemmed Flavor and Quality Characteristics of Salted and Desalted Cod ( Gadus morhua) Produced by Different Salting Methods
title_sort flavor and quality characteristics of salted and desalted cod ( gadus morhua) produced by different salting methods
publisher American Chemical Society (ACS)
publishDate 2011
url http://dx.doi.org/10.1021/jf104203p
https://pubs.acs.org/doi/pdf/10.1021/jf104203p
genre Gadus morhua
genre_facet Gadus morhua
op_source Journal of Agricultural and Food Chemistry
volume 59, issue 8, page 3893-3904
ISSN 0021-8561 1520-5118
op_doi https://doi.org/10.1021/jf104203p
container_title Journal of Agricultural and Food Chemistry
container_volume 59
container_issue 8
container_start_page 3893
op_container_end_page 3904
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