Effect of Chitosan-Based Coatings on the Shelf Life of Salmon (Salmo salar)

• Published in: Journal of Agricultural and Food Chemistry
• Main Authors: Souza, Bartolomeu W. S., Cerqueira, Miguel A., Ruiz, Héctor A., Martins, Joana T., Casariego, Alicia, Teixeira, José A., Vicente, António A.
• Format: Article in Journal/Newspaper
• Language: English
• Published: American Chemical Society (ACS) 2010
• Subjects: Salmo salar
• Online Access: http://dx.doi.org/10.1021/jf102366k; https://pubs.acs.org/doi/pdf/10.1021/jf102366k