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Effect of Chitosan-Based Coatings on the Shelf Life of Salmon (Salmo salar)

by Souza, Bartolomeu W. S., Cerqueira, Miguel A., Ruiz, Héctor A., Martins, Joana T., Casariego, Alicia, Teixeira, José A., Vicente, António A.
Published in Journal of Agricultural and Food Chemistry (2010)