Enhancement of Nutrient Composition and Non-Volatile Flavor Substances in Muscle Tissue of Red Drum ( Sciaenops ocellatus ) Through Inland Low Salinity Saline-Alkaline Water Culture

Bibliographic Details
Published in:Journal of Agricultural and Food Chemistry
Main Authors: Jiang, Xiaosong, Niu, Mingming, Qin, Kangxiang, Hu, Yun, Li, Yuntao, Che, Chenxi, Wang, Chunlin, Mu, Changkao, Wang, Huan
Other Authors: K. C. Wong Magna Fund in Ningbo University, Ningbo City, Major Science and Technology Innovation Tackling Project of Wenzhou
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 2024
Subjects:
General Agricultural and Biological Sciences
General Chemistry
Red drum
Sciaenops ocellatus
Online Access:http://dx.doi.org/10.1021/acs.jafc.3c08717
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c08717
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spelling cracsoc:10.1021/acs.jafc.3c08717 2024-04-28T08:37:02+00:00 Enhancement of Nutrient Composition and Non-Volatile Flavor Substances in Muscle Tissue of Red Drum ( Sciaenops ocellatus ) Through Inland Low Salinity Saline-Alkaline Water Culture Jiang, Xiaosong Niu, Mingming Qin, Kangxiang Hu, Yun Li, Yuntao Che, Chenxi Wang, Chunlin Mu, Changkao Wang, Huan K. C. Wong Magna Fund in Ningbo University Ningbo City Major Science and Technology Innovation Tackling Project of Wenzhou 2024 http://dx.doi.org/10.1021/acs.jafc.3c08717 https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c08717 en eng American Chemical Society (ACS) https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-045 Journal of Agricultural and Food Chemistry volume 72, issue 13, page 7326-7335 ISSN 0021-8561 1520-5118 General Agricultural and Biological Sciences General Chemistry journal-article 2024 cracsoc https://doi.org/10.1021/acs.jafc.3c08717 2024-04-09T06:48:48Z Article in Journal/Newspaper Red drum Sciaenops ocellatus ACS Publications Journal of Agricultural and Food Chemistry 72 13 7326 7335
institution Open Polar
collection ACS Publications
op_collection_id cracsoc
language English
topic General Agricultural and Biological Sciences
General Chemistry
spellingShingle General Agricultural and Biological Sciences
General Chemistry
Jiang, Xiaosong
Niu, Mingming
Qin, Kangxiang
Hu, Yun
Li, Yuntao
Che, Chenxi
Wang, Chunlin
Mu, Changkao
Wang, Huan
Enhancement of Nutrient Composition and Non-Volatile Flavor Substances in Muscle Tissue of Red Drum ( Sciaenops ocellatus ) Through Inland Low Salinity Saline-Alkaline Water Culture
topic_facet General Agricultural and Biological Sciences
General Chemistry
author2 K. C. Wong Magna Fund in Ningbo University
Ningbo City
Major Science and Technology Innovation Tackling Project of Wenzhou
format Article in Journal/Newspaper
author Jiang, Xiaosong
Niu, Mingming
Qin, Kangxiang
Hu, Yun
Li, Yuntao
Che, Chenxi
Wang, Chunlin
Mu, Changkao
Wang, Huan
author_facet Jiang, Xiaosong
Niu, Mingming
Qin, Kangxiang
Hu, Yun
Li, Yuntao
Che, Chenxi
Wang, Chunlin
Mu, Changkao
Wang, Huan
author_sort Jiang, Xiaosong
title Enhancement of Nutrient Composition and Non-Volatile Flavor Substances in Muscle Tissue of Red Drum ( Sciaenops ocellatus ) Through Inland Low Salinity Saline-Alkaline Water Culture
title_short Enhancement of Nutrient Composition and Non-Volatile Flavor Substances in Muscle Tissue of Red Drum ( Sciaenops ocellatus ) Through Inland Low Salinity Saline-Alkaline Water Culture
title_full Enhancement of Nutrient Composition and Non-Volatile Flavor Substances in Muscle Tissue of Red Drum ( Sciaenops ocellatus ) Through Inland Low Salinity Saline-Alkaline Water Culture
title_fullStr Enhancement of Nutrient Composition and Non-Volatile Flavor Substances in Muscle Tissue of Red Drum ( Sciaenops ocellatus ) Through Inland Low Salinity Saline-Alkaline Water Culture
title_full_unstemmed Enhancement of Nutrient Composition and Non-Volatile Flavor Substances in Muscle Tissue of Red Drum ( Sciaenops ocellatus ) Through Inland Low Salinity Saline-Alkaline Water Culture
title_sort enhancement of nutrient composition and non-volatile flavor substances in muscle tissue of red drum ( sciaenops ocellatus ) through inland low salinity saline-alkaline water culture
publisher American Chemical Society (ACS)
publishDate 2024
url http://dx.doi.org/10.1021/acs.jafc.3c08717
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c08717
genre Red drum
Sciaenops ocellatus
genre_facet Red drum
Sciaenops ocellatus
op_source Journal of Agricultural and Food Chemistry
volume 72, issue 13, page 7326-7335
ISSN 0021-8561 1520-5118
op_rights https://doi.org/10.15223/policy-029
https://doi.org/10.15223/policy-037
https://doi.org/10.15223/policy-045
op_doi https://doi.org/10.1021/acs.jafc.3c08717
container_title Journal of Agricultural and Food Chemistry
container_volume 72
container_issue 13
container_start_page 7326
op_container_end_page 7335
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