Enhancement of Nutrient Composition and Non-Volatile Flavor Substances in Muscle Tissue of Red Drum ( Sciaenops ocellatus ) Through Inland Low Salinity Saline-Alkaline Water Culture

• Published in: Journal of Agricultural and Food Chemistry
• Main Authors: Jiang, Xiaosong, Niu, Mingming, Qin, Kangxiang, Hu, Yun, Li, Yuntao, Che, Chenxi, Wang, Chunlin, Mu, Changkao, Wang, Huan
• Other Authors: K. C. Wong Magna Fund in Ningbo University, Ningbo City, Major Science and Technology Innovation Tackling Project of Wenzhou
• Format: Article in Journal/Newspaper
• Language: English
• Published: American Chemical Society (ACS) 2024
• Subjects: General Agricultural and Biological Sciences; General Chemistry; Red drum; Sciaenops ocellatus
• Online Access: http://dx.doi.org/10.1021/acs.jafc.3c08717; https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c08717