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Enhancement of Nutrient Composition and Non-Volatile Flavor Substances in Muscle Tissue of Red Drum ( Sciaenops ocellatus ) Through Inland Low Salinity Saline-Alkaline Water Cultur...
by
Jiang, Xiaosong
,
Niu, Mingming
,
Qin
,
Kangxiang
,
Hu, Yun
,
Li, Yuntao
,
Che, Chenxi
,
Wang, Chunlin
,
Mu, Changkao
,
Wang, Huan
Published in
Journal of Agricultural and Food Chemistry
(2024)
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General Agricultural and Biological Sciences
General Chemistry
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