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Xing Luo
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Xing Luo
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1
Dietary lysophosphatidylcholine regulates diacylglycerol, cardiolipin and free fatty acid contents in the fillet of turbot
by
Houguo Xu
,
Xing
Luo
,
Yuliang Wei
,
Mengqing Liang
Published in
Food Chemistry: X
(2022)
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2
Effects of Lysophosphatidylcholine on Intestinal Health of Turbot Fed High-Lipid Diets
by
Sihui Li
,
Xing
Luo
,
Zhangbin Liao
,
Mengqing Liang
,
Houguo Xu
,
Kangsen Mai
,
Yanjiao Zhang
Published in
Nutrients
(2022)
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3
Effects of Lysophosphatidylcholine on Intestinal Health of Turbot Fed High-Lipid Diets
by
Sihui Li
,
Xing
Luo
,
Zhangbin Liao
,
Mengqing Liang
,
Houguo Xu
,
Kangsen Mai
,
Yanjiao Zhang
Published in
Nutrients
(2022)
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Related Subjects
Nutrition. Foods and food supply
TX341-641
Toll-like receptor
apoptosis
intestinal histological analysis
intestinal mucosal barrier
lysophospholipid
pro-inflammatory cytokines
Dietary regulation
Food processing and manufacture
Lipidomics
Lysophospholipid
Scophthalmus maximus
TP368-456
intestinal microbiota
turbot
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