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Xiaoyang Liu
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Xiaoyang Liu
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Application of resveratrol on oxidative stability of protein-based Antarctic krill oil high internal phase emulsion
by
Yang Li
,
Xuening Yu
,
Rui Liu
,
Xiaoyang
Liu
,
Fawen Yin
,
Deyang Li
,
Pengfei Jiang
,
Dayong Zhou
Published in
Food Chemistry: X
(2024)
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Related Subjects
Antioxidant
Food processing and manufacture
HIPEs
Nutrition. Foods and food supply
Protein
RES
TP368-456
TX341-641
digestion
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