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PEMBUATAN BAHAN BAKU SPREADS KAYA KAROTEN DARI MINYAK SAWIT MERAH MELALUI INTERESTERIFIKASI ENZIMATIK MENGGUNAKAN REAKTOR BATCH [Preparation of Red Palm Oil Based-Spreads Stock Ric...
by
Nur Wulandari1,2)
,
Soenar Soekopitojo2)
,
Wibowo
1
)
,
Sugiyono1,2)*
Published in
Jurnal Teknologi dan Industri Pangan
(2012)
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Related Subjects
Food processing and manufacture
TP368-456
batch-type reactor
enzymatic interesterification
red palm oil
solid fat content
spread stock
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