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Usman, Shumaila
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Usage of Almond and Thyme Oils for the Enhancement of Shelf Life of Different Fish Species
by
Kanwal, Aneeza
,
Yasmeen, Roheela
,
Nazir, Saima
,
Usman
,
Shumaila
,
Khan, Bushra Nisar
Published 2024
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Related Subjects
Almond
Food Processing
Food Science
Life Sciences
essential oils
fish
proximate analysis
thyme
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