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Almond as a sounce of natural antioxidants
by
Siriwardhana, Subhashinee Samudra Kumari Wijeratne, 1969-
Published 2001
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2
Usage of Almond and Thyme Oils for the Enhancement of Shelf Life of Different Fish Species
by
Kanwal, Aneeza
,
Yasmeen, Roheela
,
Nazir, Saima
,
Usman, Shumaila
,
Khan, Bushra Nisar
Published 2024
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Siriwardhana, Subhashinee Samudra Kumari Wijeratne, 1969-
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Almond
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Food Processing
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essential oils
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proximate analysis
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Memorial University of Newfoundland: Digital Archives Initiative (DAI)
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