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Investigation of Protein Denaturation and Textural Changes of Atlantic Salmon (Salmo salar) During Simulated Cooking
by
Zhang, Zhiyun
,
Pham, Hung
,
Tan
,
Yunbing
,
Zhou, Hualu
,
McClements, David Julian
Published in
Food Biophysics
(2021)
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Related Subjects
Analytical Chemistry
Applied Microbiology and Biotechnology
Bioengineering
Biophysics
Food Science
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