David J. McClements
--> | birth_place = England | death_date = | death_place = | education = | workplaces = | partner = Jayne Farrell | children = 1 }}David Julian McClements is a British food scientist who is a distinguished professor at the University of Massachusetts Amherst Department of Food Science. He is an elected fellow of the Royal Society of Chemistry, American Chemical Society, and Institute of Food Technologists, as well as the editor of the ''Annual Review of Food Science and Technology''. Provided by Wikipedia
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1by GHAEDIAN, REZA, DECKER, ERIC ANDREW, McCLEMENTS, DAVID JULIANGet access
Published in Journal of Food Science (1997)
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2by Zhang, Zhiyun, Pham, Hung, Tan, Yunbing, Zhou, Hualu, McClements, David JulianGet access
Published in Food Biophysics (2021)
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