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Sayed Mohammad Ali Jalali (10017889)
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Effects of Varying Dietary Docosahexaenoic, Eicosapentaenoic, Linoleic, and α‑Linolenic Acid Levels on Fatty Acid Composition of Phospholipids and Neutral Lipids in the Liver of At...
by
Sayed
Mohammad
Ali
Jalali
(
10017889
)
,
Christopher C. Parrish (8847482)
,
Albert Caballero-Solares (4424959)
,
Matthew L. Rise (6796409)
,
Richard G. Taylor (5778092)
Published 2021
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Related Subjects
ALA
Atlantic salmon
Biochemistry
Biological Sciences not elsewhere classified
Biotechnology
Chemical Sciences not elsewhere classified
DHA
EPA
Ecology
Feeding Atlantic salmon
Inorganic Chemistry
LNA
Medicine
Neutral Lipids
PL-to-NL ratios
Salmo salar Fish oil
docosahexaenoic acid
eicosapentaenoic acid
fish nutrition
fish oil
linoleic acid
long-chain n -3
n -3 LC-PUFA proportions
n -3 LC-PUFAs
n -3LC
salmon diets
tooth pattern
α- linolenic acid
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