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Effects of Varying Dietary Docosahexaenoic, Eicosapentaenoic, Linoleic, and α‑Linolenic Acid Levels on Fatty Acid Composition of Phospholipids and Neutral Lipids in the Liver of At...
by
Sayed Mohammad Ali Jalali (10017889)
,
Christopher C. Parrish (8847482)
,
Albert Caballero-Solares (4424959)
,
Matthew L. Rise (6796409)
,
Richard G. Taylor (5778092)
Published 2021
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Albert Caballero-Solares (4424959)
1
Christopher C. Parrish (8847482)
1
Matthew L. Rise (6796409)
1
Richard G. Taylor (5778092)
1
Sayed Mohammad Ali Jalali (10017889)
1
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ALA
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Atlantic salmon
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Biochemistry
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Biological Sciences not elsewhere classified
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DHA
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EPA
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Ecology
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Feeding Atlantic salmon
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Inorganic Chemistry
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LNA
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Medicine
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Neutral Lipids
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PL-to-NL ratios
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Salmo salar Fish oil
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docosahexaenoic acid
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eicosapentaenoic acid
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fish nutrition
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fish oil
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linoleic acid
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long-chain n -3
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n -3 LC-PUFA proportions
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n -3 LC-PUFAs
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n -3LC
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salmon diets
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tooth pattern
α- linolenic acid
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Atlantic salmon
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