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Romdhane, MS
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Romdhane, MS
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Romdhane, MS
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Effet de l’addition du thym, du laurier et du romarin sur la conservation de l’anguille fumée
by
Zerai, T.
,
Mestiri, F.
,
Romdhane
,
M.S
.
,
Mejri, S.
Published 2006
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2
Effet du marinage sur la conservation de l'anguille fumée
by
Gatri, Y.
,
Mestiri, F.
,
Romdhane
,
M.S
.
,
Mejri, S.
Published 2007
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Select result number 3
3
Genetic characterisation of oyster populations along the north-eastern coast of Tunisia
by
Dridi, S
,
Romdhane
,
MS
,
Heurtebise, S
,
El Cafsi, M
,
Boudry, P
,
Lapègue, S
Published 2008
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