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Mestiri, F.
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Mestiri, F.
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Effet de l’addition du thym, du laurier et du romarin sur la conservation de l’anguille fumée
by
Zerai, T.
,
Mestiri
,
F
.
,
Romdhane, M.S.
,
Mejri, S.
Published 2006
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2
Effet du marinage sur la conservation de l'anguille fumée
by
Gatri, Y.
,
Mestiri
,
F
.
,
Romdhane, M.S.
,
Mejri, S.
Published 2007
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