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1

Purification and Properties of Catechol Oxidase from the Antarctic Krill

by Ohshima Toshiaki, Nagayama Fumio
Published in NIPPON SUISAN GAKKAISHI (1980)

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2

Estimation of Possible Fatty Acid Combinations in Phosphatidylcholine and Phosphatidylethanolamine of Cod

by Ohshima Toshiaki, Wada Shun, Koizumi Chiaki
Published in NIPPON SUISAN GAKKAISHI (1983)

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3

Putative ergothioneine transporter of salmonids as a functional tool for ergothioneine supplementation

by Kitsanayanyong Lalitphan, Ishikawa Yuki, Ohshima Toshiaki
Published in Aquaculture (2022)

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4

Fatty chain compositon of ether and ester glycerophospholipids in the Japanese oyster Crassostrea gigas (Thunberg)

by Koizumi, Chiaki, Jeong, Bo Young, Ohshima, Toshiaki
Published in Lipids (1990)

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5

Molecular species of 1‐ O‐alk‐1′‐enyl‐2‐acyl‐, 1‐ O‐alkyl‐2‐acyl‐ and 1,2‐diacyl glycerophospholipids in Japanese oyster Crassostrea gigas (Thunberg)

by Yeong, Bo Young, Ohshima, Toshiaki, Koizumi, Chiaki
Published in Lipids (1990)

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6

Effects of food colorants on photooxidation of lipids added to Alaska pollack Theragra chalcogramma surimi

by PAN, Xiang-Qing, USHIO, Hideki, OHSHIMA, Toshiaki
Published in Fisheries Science (2005)

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7

Changes in molecular species compositions of glycerophospholipids in Japanese oyster Crassostrea gigas (Thunberg) during frozen storage

by Jeong, Bo Young, Ohshima, Toshiaki, Koizumi, Chiaki
Published in Comparative Biochemistry and Physiology Part B: Comparative Biochemistry (1991)

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