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Effect of artificial light on the lipid oxidation of whole, cooked Northern shrimp (Pandalus borealis) during frozen storage
by
Hanne Aarslev Jensen
,
Ann-Dorit Moltke Sørensen
,
Lisbeth Truelstrup Hansen
,
Niels
Bøknæs
,
Ole Mejlholm
,
Charlotte Jacobsen
Published in
Food Chemistry Advances
(2023)
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Related Subjects
Food processing and manufacture
Free astaxanthin
Illuminated storage
Peroxide value
Storage trial
TP368-456
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α-tocopherol
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