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Novel active biopackaging incorporated with macerate of carob (Ceratonia siliqua L.) to extend shelf-life of stored Atlantic salmon fillets (Salmo salar L.).
by
Ouahioune, Lidia Ait
,
Wrona, Magdalena
,
Nerín
,
Cristina
,
Djenane, Djamel
Published in
LWT
(2022)
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