Novel active biopackaging incorporated with macerate of carob (Ceratonia siliqua L.) to extend shelf-life of stored Atlantic salmon fillets (Salmo salar L.).

• Published in: LWT
• Main Authors: Ouahioune, Lidia Ait, Wrona, Magdalena, Nerín, Cristina, Djenane, Djamel
• Other Authors: Ministère de l'Enseignement Supérieur et de la Recherche Scientifique, Ministerio de Ciencia e Innovación, European Social Fund
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2022
• Subjects: Food Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.lwt.2021.113015; https://api.elsevier.com/content/article/PII:S002364382102168X?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S002364382102168X?httpAccept=text/plain