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Nedjar-Arroume, Naima
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Physicochemical and biological properties of eel by-products protein hydrolysates: Potential application to meat product preservation
by
Bougatef, Hajer
,
Krichen, Fatma
,
Kobbi, Sabrine
,
Martínez Álvarez, Óscar
,
Nedjar
-
Arroume
,
Naima
,
Bougatef, Ali
,
Sila, Assaâd
Published in
Waste and Biomass Valorization
(2020)
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Related Subjects
Anguilla anguilla
Biological activities
By-product
Preservative
Protein hydrolysates
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