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Physicochemical and biological properties of eel by-products protein hydrolysates: Potential application to meat product preservation

by Bougatef, Hajer, Krichen, Fatma, Kobbi, Sabrine, Martínez Álvarez, Óscar, Nedjar-Arroume, Naima, Bougatef, Ali, Sila, Assaâd
Published in Waste and Biomass Valorization (2020)